Simple Way to Prepare Homemade Upma Premix(homemade without preservatives) Cooking Basics for Newbies

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Upma Premix(homemade without preservatives) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Upma Premix(homemade without preservatives) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook upma premix(homemade without preservatives) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Upma Premix(homemade without preservatives):

1. Get 1 cup suji
2. Make ready 2 tbsp roasted peanuts
3. Get 1&1/2 tsp urad dhuli dal
4. Make ready 1&1/2 tsp Chana dal
5. Make ready 2 tsp mustard seeds
6. Prepare Few curry leaves
7. Get 1-2 green chilles slit or chopped
8. Take 2-3 tsp oil
9. Make ready As per taste Salt
10. Get For making upma:
11. Take 1 Chopped onion
12. Take 1/4 cup boiled peas(optional)
13. Prepare 1 small carrot chopped finely(optional)

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Instructions to make Upma Premix(homemade without preservatives):

1. Collect ingredients. Dry roast suji in a pan and keep aside.
2. Heat oil add chilli,mystard seeds,curry patta, urad dal, chana dal and peanuts, fry on slow flame.
3. Add roasted suji mix. Add salt and mix and stir.Remove from flame and cool. Store in clean jar. Your preservative free upma premix is ready.
4. How to use. Use one part upna premix and 2 parts boiled water to make upma.
5. Method is very simple take little oil and fry onions,peas and carrots in it, now add double quantity boiled water in boiled water slowly add one part upma premux and cook on slow flame till water dries up and upma is ready.
6. Store at room temp if weather us okay or store in fridge if humid.

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