Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, #baking contest milk scones. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Let’s face it, cooking isn’t a high priority at the lifestyles of every man, woman, or child on the planet. In actuality, way too folks have forced understanding how to cook important within their own lives. This usually means that individuals frequently exist on power foods and boxed mixes rather than taking your time and time to prepare healthful meals for the families and our own personal enjoyment.
#baking contest milk scones is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. #baking contest milk scones is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook #baking contest milk scones using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make #baking contest milk scones:
- Prepare 150 gms water
- Prepare 1 tbsp yeast
- Make ready 4 tbsp sugar
- Take 4-5 tbsp milk powder
- Prepare 1 egg
- Prepare 1 1/2 cup flour
- Prepare 1 pinch salt
- Make ready 3 tbsp blue band or cooking oil
Instructions to make #baking contest milk scones:
- In a bowl put water add yeast,sugar,salt and milk powder mix using a spatula
- Add egg still mixing add flour and mix well,it will form a dough which is soft and very sticky
- Knead the dough using your hands on a working table for a few minutes then apply blue band or oil and continue kneading till its not sticky or for 15 minutes
- Grease another bowl and proof it till its almost double side
- Press the dough to remove air using your hands then put it on the working table cut and shape according to your size or shape u want
- Place them on a greased baking tray let them rest again will coverd till double the size
- You can egg wash its optional
- Bake for 15-20 minutes for 175°c or until they brown in colour
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