14/01/2021 11:27

Step-by-Step Guide to Prepare Perfect Red Red soup with plantain Cooking Basics for Newbies

by Rhoda Myers

Red Red soup with plantain
Red Red soup with plantain

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red red soup with plantain. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Let us face it, cooking isn’t a priority at the lifestyles of every person, woman, or child on the planet. In fact, way too folks have made understanding how to cook important within their lives. Which means that individuals often rely on power foods and boxed blends instead of just taking the effort to prepare healthy meals for the families and our own personal enjoyment.

Red Red soup with plantain is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Red Red soup with plantain is something that I’ve loved my entire life. They’re fine and they look wonderful.

Enjoy this classic Vegetarian Ghanaian dish aptly named 'Red Red' due to the colour Palm Oil (Zomi) adds to the dish. This recipe was requested by a. The weekend is on the way so why not enjoy it by just cooking a simple but delicious vegan recipe. Today we are sharing Red Red Plantian recipe, one of the.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red red soup with plantain using 8 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Red Red soup with plantain:
  1. Get Beans
  2. Make ready Palm oil
  3. Get Dry fish
  4. Make ready Grinded cray fish
  5. Take 1 teaspoon sugar
  6. Prepare to taste Salt and seasonings
  7. Prepare Chop Garlic
  8. Prepare Grinded pepper(onion, scotch bonnet and tattasae)

Fry the plantain chips in batches until they float to the surface and are an even golden colour. Remove with a slotted spoon and drain on kitchen paper. Red lentils soften up quickly when cooked, which makes them great for thickening soups. Add beans, plantains, salt, and chili pepper.

Instructions to make Red Red soup with plantain:
  1. Cook your beans until soft, sieve and put it aside,soak your dry fish and leave it to soften.
  2. In a pot add Palm oil and allow it to hot,then add your grinded pepper and dry fish and allow it to simmer for 3-4 minute
  3. Add small amount of water and stir, add your salt and seasoning to taste, you can also add chopped garlic(optional)it really add flavour to the soup, add one teaspoon of sugar and allow the water to boil.
  4. After the water has boiled add your beans stir and allow it to cook for another 10 minutes
  5. Stir every thing together. You can eat it with any solid food of your choice but it really goes with plantain, you can also eat it with yam or boiled potatoes. I
  6. I hope you will also give it a trial to enjoy the real taste and aroma of African dishes t&ank you.

Red lentils soften up quickly when cooked, which makes them great for thickening soups. Add beans, plantains, salt, and chili pepper. Did you scroll all this way to get facts about red plantain? Well you're in luck, because here they come. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.

So that’s going to wrap this up with this exceptional food red red soup with plantain recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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