Steps to Make Great Ekpang nkukwo Cooking Basics for Beginners

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ekpang nkukwo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ekpang nkukwo is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ekpang nkukwo is something which I have loved my entire life. They’re nice and they look fantastic.

Ekpang-Nkukwuo as the name implies is a native porridge well known among the Efiks and Ibibios in south-south Nigeria; it is simply a special cocoyam porridge prepared by wrapping grated cocoyam. Ekwang, also known as ekpang nkukwo, is made of freshly grated cocoyam, then wrapped in leafy greens and slowly simmered with various types of fresh or smoked meat, fish, crayfish. Ekpang Nkukwo is similar to the Ijebu Ikokore (recipe HERE), as they are both pottage dishes. The stars aligned and I could finally make authentic Ekpang Nkukwo.

To begin with this recipe, we must first prepare a few ingredients. You can cook ekpang nkukwo using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ekpang nkukwo:

1. Make ready 1 kg water yam
2. Prepare 1.5 kg cocoyam
3. Prepare Perewinkles
4. Take leaves Ugu/green
5. Take Beef/goatmeat
6. Prepare Dry fish
7. Make ready Kpomo
8. Make ready Crayfish
9. Prepare Palm oil
10. Get cubes Seasoning
11. Get Salt
12. Take Pepper
13. Take leaves Curry

It takes about two hours to cook, which it makes it a bit difficult, but when you see the result, you understand that it's worth it. Ekpang-Nkukwuo as the name implies is refers to a special cocoyam porridge, wrapped with tender cocoyam leaves, lettuce, or spinach. Step on How to make Ekpang Nkukwo. Entrepreneur, Educationist, God lover, the voice of reasoning, Strategist.

Instructions to make Ekpang nkukwo:

1. Peel the water yam and cocoyam. Wash them thoroughly and cut into chunks
2. With a wooden greater, great the two together (not sure I used the right verb here)
3. Once done, mix them thoroughly together with a wooden spoon and then add some seasoning cubes and salt. Mix the paste again to ensure it goes round
4. Wash and cut either the ugu leaves or green leaves
5. Begin to wrap the paste in the leaves in tiny bits (this may take about an hour or more)
6. The ekpang is wrapped directly into the pot that you intend to cook with
7. Wash and steam your meat. Once it's done, pour them into the wrapped ekpang
8. Add the already cut perewinkles, kpomo, dry fish, salt, seasoning cubes, crayfish, and pepper, then set the pot aside
9. Boil some water and ensure you bring it to boiling point and then pour it into the pot of ekpang, cover it and put it on fire (PLEASE DO NOT STIR)
10. Allow the ekpang to cook for about 30 minutes before you stir. Cover it again and still allow it cook
11. Keep stirring until you're sure it is well cooked. You can add some more water if it looks too dry.
12. Once you're sure it is well cooked, add some palm oil and the sliced curry leaves
13. Your ekpang dish is ready. Bring it down and enjoy this African goodness.

Step on How to make Ekpang Nkukwo. Entrepreneur, Educationist, God lover, the voice of reasoning, Strategist. Ekpang Nkukwo na very important food for di Efik pipo of Cross River State, south-south Nigeria. Dem dey cook am for big family gatherings like weddings and e dey take time to prepare. Ekpang Nkukwo is a stew dish made from cocoa yam and is native to the South-South region of Nigeria.

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