Recipe of Tasty Beef steak sweet and sour tofu with scrambled egg Cooking Basics for Newbies

My Steak Recipe (Beef Steak) and With Scrambled Egg and Potato. Ingredients for Steak Marinated : Soy Sauce Garlic Powder Garlic chopped. Gordon Ramsay Cooks a Breakfast Hash in the Jungle of Guyana Using two different textures of tofu mimics the texture of scrambled eggs.

Beef steak sweet and sour tofu with scrambled egg is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef steak sweet and sour tofu with scrambled egg is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef steak sweet and sour tofu with scrambled egg using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef steak sweet and sour tofu with scrambled egg:

1. Make ready strips Beef steak cut in to
2. Prepare Tofu cut in to medium square size
3. Make ready Colored peppers
4. Prepare Onions
5. Get Soy sauce
6. Make ready Brown sugar
7. Get Vinegar
8. Make ready Blackpepper
9. Make ready Oil
10. Prepare Parsley
11. Get Garlic sauce
12. Prepare Ketchup
13. Take Vinegar
14. Take Jalapeño pepper
15. Take Pineapple cut in to chunks/ pineapple juice
16. Take Milk
17. Take Eggs
18. Make ready Hot sauce

Olive oil provides a flavorful fat usually delivered by the egg yolk. The most egg-like ingredient in this recipe isn't the tofu at all, but the salt. Sweet potato, chopped kale, nutritional yeast, and maple syrup join forces to remind us of those times when leftover maple syrup would find its way down to the eggs on a plate… and it was awesome. High protein and super eggy vegan tofu scramble!

Steps to make Beef steak sweet and sour tofu with scrambled egg:

1. Marinade the beef strips with pepper, garlic ginger paste, salt, seasoning cube, oil, onion and allow it to marinade from to hours to overnight
2. Add water to a bowl, add seasoning cubes and salt, soaked the tofu and allow it to absorb the salt water, after then fry the tofu till slightly golden brown.
3. Cut all the veggies in to desired shapes and set aside. Fry the beef strips also till it’s translucent. Do not over fry it!
4. Heat oil in a pan add the veggies, ketchup, garlic sauce, hot sauce, ginger, sugar soy sauce, vinegar, jalapeño, onions, and sauté for them for like 3 mins. Add the pineapple chunks and small amount of water or pineapple juice.
5. Add the tofu and the beef steak, toast and cover the pot. Simmer for 5 minutes. Do not over mix else you’ll end up with scrambled tofu😂
6. For the scrambled eggs, break the eggs in a bowl add onions, milk, salt, hot sauce, peppers. And fry
7. I served mine with bread, you can go ahead and serves yours with rice or anything of choice.

Sweet potato, chopped kale, nutritional yeast, and maple syrup join forces to remind us of those times when leftover maple syrup would find its way down to the eggs on a plate… and it was awesome. High protein and super eggy vegan tofu scramble! This hearty and satisfying vegan breakfast is super close to scrambled eggs in taste without actually being scrambled eggs, which is super cool! Perfect for vegans who miss eggs and those who just want a hearty healthy breakfast. Spicy Tofu Breakfast Scramble With Mushrooms and Bell Peppers.

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