Tumeric Jallof Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tumeric Jallof Rice is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tumeric jallof rice using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tumeric Jallof Rice:
- Prepare Shinkafa, tumeric,koren wake,peas, attaruhu da albasa, dandano,
- Prepare Mai,onga classic,kwai,nama,karas, kayan kamshi
Steps to make Tumeric Jallof Rice:
- Da farko na wanke shinkafa sai nai parboiling dinta da tumeric powder. Na tace na tsane a colander. Sai na tafasa nama da kayan kamshi da albasa da ya dahu na barshi ya Sha iska sai na yanka shi kanana. Na yanka kayan lambu, nai grating attaruhu da albasa
- Sai na daura Mai a wuta na soya su attaruhun na Yan mintuna sai na tsaida ruwa maidai2ci Wanda zai Kara sa dafa min shinkafar da ya tafaso na zuba shinkafa,yankakkun kayan lambu da dandano sai na rufe daya ruwan ya kusa tsotsewa sai na zuba nama da soyayyen kwai da nayi scrambling dinshi. Na rage wuta sosai ta karasa dahuwa 😋😋😋
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