Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. You have cooked too much rice and do not know what to do with it. But wait-there is a way to use it in a proper way! Knead the flour, water, oil and salt into a dough Leftover Dal Paratha Recipe
Leftover rice paratha is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Leftover rice paratha is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover rice paratha using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice paratha:
- Get 1 bowl leftover rice
- Get 1 cup wheat flour
- Prepare 1 cup oats (grind in a mixer)
- Get 1 tsp ajwain (carom seeds)
- Get 1 tsp Kalaunji/ Onion Seeds
- Make ready 1 tbsp oil
- Prepare 1 tsp salt
- Get 1/2 cup water or water as required
How to make Rice Paratha Recipe - Learn to make Chawal ka Paratha is an Indian flat bread stuffed full of A perfect Indian touch. For full recipe visit Leftover Rice Paratha Recipe at Vini's Cookbook. Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate.
Instructions to make Leftover rice paratha:
- Take a bowl, add wheat flour, oats powder.
- Add leftover rice, salt, ajwain.
- Add kalaunji, oil. Mix well.
- Add water slowly, knead it properly. Rest for 10 minutes.
- Make small balls, roll it with the help of rolling pin. Raw paratha is ready to heat.
- Heat a tawa, put raw paratha over it. Grease the paratha with ghee on both the sides on medium flame. Flip it. Cook it till golden brown and crispy. Leftover rice paratha is ready to serve with tomato ketup and chane daal ki chutney. Enjoy!!!
Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate. Leftover rice is the best foil for Chinese style fried rice. Our Punjabi friend told us about this idea of adding enough flour into leftover dal to make a soft paratha dough and rolling it out into parathas. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe!
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