Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ugu soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. When it comes to cooking, it’s very important to keep in mind that everybody started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and all set. There’s a good deal of learning which needs to be carried out as a way to become a prolific cook and there is obviously room for advancement. Not only can you will need to begin with the basics when it comes to cooking however you almost need to begin again when understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.
Ugu soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ugu soup is something which I have loved my entire life.
Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. Best paired with fufu, plantains or with rice. Most people would associate pumpkin leaves with fall and. Ugu Soup is rich in Vitamin A,C and Calcium, it's also rich in Iron.
To get started with this recipe, we have to prepare a few components. You can cook ugu soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ugu soup:
- Prepare Pumpkin leaf (ugu)
- Take Stock fish(optional)
- Take Pomo
- Prepare Dried fish
- Prepare Onions
- Get Cray fish(optional)
- Take leaf Water
- Get Palm oil
- Get Salt
- Get Pepper
- Get cube Maggi
- Make ready Bitter leaf (optional)
- Prepare Melon (egusi)
Vegetable soup transcends culture — just about every cuisine has some form of it. There's black bean soup from Mexico, minestrone from Italy and gazpacho from Spain. How to cook ugwu melon soup with pumpkin, ugu soup recipe with egusi, Nigerian egusi soup recipe with pumpkin vegetable. by EYA AYAMBEM. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian.
Instructions to make Ugu soup:
- Wash your ingredients ie pumpkin leaf, water leaf and bitter leaf with salt separately in order to kill bacteria. Wash your tomatoes,onions,pepper and blend them together.
- Wash your meat and Pomo, add seasoning as we’ll as onion and garlic, pre- boil them for at least 20min or more defending on type used.
- Add your blended ingredients with the boiled meat and Pomo. Add palm oil, stock fish, dried fish (make sure it’s wash with salt and warm water), cray fish, pinch of salt. Allow it boil for 15min.
- Add melon, pumpkin leaf, water leaf and bitter leaf depending on choices. Add all the necessary seasoning/ ingredients. Sometimes fresh onions can also be add, it gives more aroma. Allow it to cook for another 20min…… It’s ready to serve 😋😋
How to cook ugwu melon soup with pumpkin, ugu soup recipe with egusi, Nigerian egusi soup recipe with pumpkin vegetable. by EYA AYAMBEM. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian. The most popular vegetable soup with ugu and waterleaf recipe. If you have never yet tried cooking this perfectly Nigerian meal, try it right now. Egusi soup is unarguably the most popular Nigerian soup.
So that’s going to wrap it up for this special food ugu soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
