Simple Way to Make Homemade Leftover Chapati Cheela Cooking Basics for Newbies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover chapati cheela. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Chapati Cheela is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Leftover Chapati Cheela is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have leftover chapati cheela using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Chapati Cheela:

1. Take 2 leftover chapatis
2. Make ready 4 tbsp besan
3. Get 2 tbsp onion, chopped
4. Take 1 pinch hing
5. Get 1/4 tsp salt
6. Prepare 1/4 tsp haldi
7. Prepare 1/2 tsp red chilli powder
8. Make ready 1/4 tsp dhania powder
9. Prepare 1/4 tsp garam masala
10. Take 1 green chilli, chopped
11. Prepare 1 tbsp coriander leaves
12. Get 1 tsp sesame seeds
13. Prepare as required Oil
14. Prepare as needed Water

Steps to make Leftover Chapati Cheela:

1. In a bowl take together besan, onion, chilli, coriander leaves, haldi, red chilli powder, dhania powder, garam masala powder, half of the sesame seeds, hing and salt. Add enough water and prepare a thick paste.
2. Spread the prepared paste on the leftover chapati. Sprinkle some sesame seeds on it.
3. Heat little oil in a non stick pan. Place the chapati with the batter side down. Cover and cook for a few minutes. Flip and cook till the base is slightly crispy. Remove from the pan, cut into triangles and Enjoy!

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