Leftover Rice cutlet is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Leftover Rice cutlet is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook leftover rice cutlet using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice cutlet:
- Prepare 2 cups cooked rice
- Make ready to taste Salt
- Make ready 4 tbsp rice flour
- Prepare 4 tbsp maida or corn flour
- Prepare 1 chopped onion
- Get 2 Chopped green chillies
- Prepare 4 tbsp bread crumbs, optional
Steps to make Leftover Rice cutlet:
- Mash the cooked rice. Add all spices in it. And mix well. No need for water. Deep fry all cutlets making small balls.
- Serve with spicy green chilli chutney. It's yummy, crispy and healthy.
- You leftover rice is used in a healthy recipe.
So that’s going to wrap it up with this exceptional food leftover rice cutlet recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
