Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, awara with sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. In regards to cooking, it’s important to keep in mind that everyone started somewhere. I don’t know of one person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be carried out as a way to develop into prolific cook and then there is always room for improvement. Not only do you will need to start with the basics when it comes to cooking however, you nearly should begin again if understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
Awara with sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Awara with sauce is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have awara with sauce using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Awara with sauce:
- Make ready Waken awara
- Take Mai
- Take Magi
- Prepare Tattasai
- Make ready Tarugu
- Get Albasa
- Make ready Ruwan yami/tsagaro/jikkakar tsamiya
Steps to make Awara with sauce:
- Zaki wanke waken awarar ki Gyara da kyau ki kai markade
- Idan aka markado saiki tace ki saka a tukunya
- Ki daura a wuta idan ya tafaso(ya boro)saiki saka ruwan yamin ko alif ko ruwan tsamiya
- Haka zakiyi har saiya hade madar ta cire yayi gumba
- Saiki kwashe ki saka a buhu ko mataci ruwan su fita
- Saiki yayyanka ki jika ruwan magi kisa a awarar
- Saiki aza mai a wuta idan yayi zafi saiki soya awarar
- Saiki jajjaga tattasai da tarugu da albasa kuma ki yayyanka albasa
- Kisa mai a tukunya ki saka jajjagen kisa magi
- Saiki sa sauce din akan awarar
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