Simple Way to Prepare Great Coucous jollof Cooking Basics for Newbies

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, coucous jollof. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious. In regards to cooking healthful meals for the families, there’s obviously some degree of dissention among the ranks. The good thing is that there are recipes that are very healthy but the wholesome nature of those recipes is significantly disguised. What they don’t know in such instances truly should not bring harm their manner (out of allergies, which should never be ignored).

Coucous jollof is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Coucous jollof is something which I have loved my whole life. They’re nice and they look fantastic.

Jollof rice, a dish that is traditional to West Africa and has multiple variations across different Inspired by one of West Africa's favorite rice dishes, this Jollof couscous is a quick and easy recipe that you. Jollof Couscous - A nice couscous recipe. If you like Jollof Rice, you are going to love this one. If you are familiar with Nigerian cuisine, you will know that Jollof Rice is very dear to our hearts and we.

To begin with this particular recipe, we must first prepare a few components. You can cook coucous jollof using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coucous jollof:

1. Take Half satchet of couscous
2. Take 1/2 cup Peas
3. Take 1 big Carrot sliced
4. Make ready Blended kayan miya
5. Take 5 Seasoning
6. Make ready Salt
7. Prepare Curry
8. Prepare Sliced medium onion

Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. Jollof couscous can just be as tasty as your jollof rice with the added value of using a lot less tomato. Follow the recipe to also learn how to make some spicy meatball sauce to go with your couscous.

Steps to make Coucous jollof:

1. Add oil to pot and add sliced onion leave for few minutes and add the blended kayan miya until well fried
2. Add water 1 1/2 cup of water and add peas to cook.
3. When water is boiling and add seasoning, salt and curry and add the carrot
4. Leave to cook for about 7mins. Make sure peas and carrot are soft
5. Add couscous and stir gently. Reduce flame to small and leave for 3-5mins until cooked.
6. Serve like that or with sauce or stews. Anything of choice

Jollof couscous can just be as tasty as your jollof rice with the added value of using a lot less tomato. Follow the recipe to also learn how to make some spicy meatball sauce to go with your couscous. Add the couscous and mix it together and lower the heat. Fluff it up with a fork and serve it hot. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.

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