Just showing you how I make this yummy Jollof Spaghetti. The number one rule for me is that the spaghetti cannot be soggy. Aren't no one gat time for that. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti.
Spaghetti jollof is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti jollof is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have spaghetti jollof using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti jollof:
- Make ready Spaghetti
- Make ready Red pepper(ground)
- Take Scotch bonnet and onions (ground)
- Make ready Seasonings
- Get Kidney
- Prepare V/oil
Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.
Instructions to make Spaghetti jollof:
- Wash and per boil your kidney,wash it again and cut into small sizes and set aside
- Place a cooking pot on medium heat put vegetable oil and onions (chopped) add the ground red pepper, scotch bonnet and onions and stir fry for 3minutes then add the seasonings to taste
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. Growing up, Jollof spaghetti was one of the first dishes I cooked.
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