Recipe of Homemade Margi Special Cooking Basics for Beginners

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, margi special. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Let us face it, cooking isn’t a top priority at the lifestyles of every man, woman, or child on the planet. In actuality, far too people have made understanding how to cook important within their own lives. Which usually means that individuals frequently exist on convenience foods and boxed blends instead of just taking your time and effort to prepare healthful food for the families and our own personal enjoyment.

Margi Special is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Margi Special is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook margi special using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Margi Special:

1. Get 2 medium cat fish
2. Get 1 bunch African spinach (green)
3. Get 3 handful yakuwa (white zobo)
4. Prepare 200 g tomatoes paste
5. Take 3 tatashe
6. Get 6 peppers
7. Get Half tsp dawadawa
8. Take 2 spring onions
9. Prepare 200 ml palm oil
10. Make ready 6 maggi
11. Get 1 pinch potash
12. Get to taste Salt
13. Get Curry/thyme
14. Prepare 2 tbsp crayfish

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Steps to make Margi Special:

1. Pour hot water on fish for a few seconds, drain and Wash with normal water. Season and marinate in the freezer for four hours.
2. Wash and slice/ grate all vegetables and set aside
3. Soak yakuwa in hot water and Wash out excess sourness. You can use yakuwa leaves though, but I prefer using this👇 cause I can easily control the sourness.
4. Pound crayfish and set aside. In cooking Margi Special, everything is done on ground before cooking.
5. When everything is set, get a spacious pot, arrange your fish, add your pepper. Tomatoes paste, onions, dadawa, crayfish, yakuwa, green, potash, Maggi, oil and salt make sure you spread them evenly in layers. Add a little water enough to cook it, you can even use the water from the soaked yakuwa. Cover the lead and cook on low heat until water thickened, stir gently and put off heat.
6. Tadaaa……💃💃💃our yummy yummy is ready😋😋 serve hot with any swallow of choice. I like mine with tuwon shinkafa or semolina

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The same holds true for lunches when we often resort to a can of soup or even margi special box of macaroni and cheese or any other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many thoughts in this guide and the expectation is that these ideas won’t only get you off to a excellent start for ending the lunch rut most of us look for ourselves at at a certain time or another but and to use new things all on your very own.

To begin with, perhaps not all fantastic lunches need actual cooking as a way to prepare. A number of them are going to require the use of the microwave and some of them will need to be cooked or at least prepared before hand and reheated. Your options are virtually limitless when you understand the creative concept that must be set up. You also need to discover that a number of these notions are so simple you may wonder why on earth you have never thought of them. I hope that a few of these thoughts will become main features within your home.

While this is by no means the end all be guide to cooking easy and quick lunches it’s excellent food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for your family without the need to do too terribly much heavy cooking from the approach.