Recipe of Tasty Egusi Soup Cooking Basics for Newbies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egusi soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Let us face it, cooking isn’t a priority at the lifestyles of every person, woman, or child on Earth. In reality, far too individuals have forced understanding how to cook a priority within their lives. Which means that we often exist on convenience foods and boxed blends instead of just taking your time and effort to prepare healthy food for the families and our personal enjoyment.

Egusi Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Egusi Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To get started with this particular recipe, we have to prepare a few components. You can have egusi soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egusi Soup:

1. Prepare 2 cup Egusi blended
2. Take 2 cksp palm oil
3. Make ready 2 fresh tomatoes
4. Prepare 5 fresh pepper
5. Take 1 kg goat meat cut in big chunks
6. Get kpomo
7. Take 1 tbsp crayfish blended
8. Take to taste salt
9. Take spinach leaf sliced
10. Prepare 2 knorr cube

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Steps to make Egusi Soup:

1. Wash goat meat and spiced then parboiled halfway add the kpomo to the goat meat and cook once the meat is tender set aside
2. Dice or blend tomatoes and pepper and set aside; Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes
3. Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,
4. Add crayfish, salt and knorr cube then add cooked goat meat and kpomo; stir everything together, cover pot and leave it on low heat for another 5 minutes,
5. Add dice spinach leaf stir and turn off heat almost immediately; and serve with white rice

Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.

So that’s going to wrap it up for this exceptional food egusi soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!