Simple Way to Prepare Award-winning Leftover dal ka paratha Cooking Basics for Newbies

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover dal ka paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. When it comes to cooking, it is crucial to keep in mind that everybody started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and all set. There is a whole lot of learning that needs to be carried out in order to be prolific cook and then there is obviously room for improvement. Not only do you will need to start with the basics when it comes to cooking but you almost need to begin again if understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

Leftover dal ka paratha is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Leftover dal ka paratha is something which I’ve loved my entire life.

Left Over Dal Paratha is a perfect recipe when you want to use your left over dal and you can have it during your breakfast or weekday dinners. Pack these delicious parathas for your lunch box with a raita and pickle. Use your left over dal to make these simple paratha recipe full of nutrition and protein. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha,#MasalaParatha #DalParatha #leftoverDalRecipeIngredients for Leftover.

To begin with this particular recipe, we have to prepare a few components. You can cook leftover dal ka paratha using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover dal ka paratha:

1. Make ready 1 cup leftover toor dal
2. Prepare 1 cup wheat flour
3. Take 1 tsp salt
4. Take 1 tsp cumin seeds
5. Prepare As required Ghee for greasing

I have heard about stuffed dal paratha but leftover dal paratha is new to me until last year. It's so simple yet delicious and quick to prepare. Mostly we make dal once in a week. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle.

Instructions to make Leftover dal ka paratha:

1. Take leftover dal, wheat flour, cumin seeds, salt, Amul ghee in a bowl.
2. Knead them properly.
3. Make small balls and roll it with the help of a rolling pin. Raw paratha is ready to heat.
4. Heat a tawa, put the raw paratha over it. Grease the paratha with ghee on both the sides on medium flame. Cook it till golden brown and crispy. Leftover dal ka paratha is ready to serve with gobhi aloo ki sabzi. Enjoy!

Mostly we make dal once in a week. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. There are many days, I have leftover dal sitting in my fridge and not in mood to reheat and finish with rice. Make Paratha with leftovers and enjoy this lovely recipe. #HappyCookingToYou.

So that’s going to wrap it up for this exceptional food leftover dal ka paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!