Step-by-Step Guide to Make Speedy #baking contest Spongy Japanese cake Cooking Basics for Newbies

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To begin with this recipe, we have to first prepare a few components. You can cook #baking contest spongy japanese cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make #baking contest Spongy Japanese cake:

1. Take 2 cups all purpose flour
2. Get 1 cup sugar
3. Get 1 tsp baking powder
4. Take 1/4 tsp baking soda
5. Make ready 1/2 cup milk
6. Prepare 4 eggs separated
7. Get 1 tsp Vanilla essence
8. Prepare 1 cup Margarine

Steps to make #baking contest Spongy Japanese cake:

1. Heat your oven to 180 degrees then grease your tin.Using a mixer, mix the egg whites alone till foamy
2. Add margarine, vanilla essence then yolks one by one while mixing.
3. Fold in flour while alternating with milk then pour into a baking tin

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