Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, native american salt potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Native American Salt Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Native American Salt Potatoes is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have native american salt potatoes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Native American Salt Potatoes:
- Prepare 1/2 cup salt natural large grain
- Get 1 pound red potatoes skin on
- Get 1/2 cup melted butter
- Get 2 quarts water
- Prepare To taste fresh ground black pepper
Instructions to make Native American Salt Potatoes:
- Add salt to the pot I used Pink Himalayan Salt.
- Boil the water with the salt
- Wash the potatoes. Rough chop the potatoes and add to the pot.
- Boil till fork tender. Drain and add back to the pot and pour the butter over the potatoes.
- Serve with fresh cracked black pepper. I hope you enjoy!!!
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