Recipe of Great Leftover Rice Tikkis ❤️ Cooking Basics for Beginners

Leftover Rice Tikkis ❤️ is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Leftover Rice Tikkis ❤️ is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have leftover rice tikkis ❤️ using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Tikkis ❤️:

1. Get Half cup rice (preferably over boiled)
2. Take 1 small boiled potato
3. Make ready as per taste Salt
4. Prepare 1/4 th tsp turmeric powder
5. Make ready 2 tbsp chopped capsicum
6. Take 2 tbsp chopped onions
7. Get 2 chopped green chillies
8. Get Half tsp sugar
9. Get Half tsp chaat masala
10. Prepare 1 tsp Maggi masala-e-magic
11. Prepare As required Chopped coriander leaves
12. Make ready 2 tbsp bread crumbs (for binding)
13. Make ready Some bread crumbs (for coating)
14. Make ready 1/4 th tsp jeera / cumin seeds
15. Take As required Oil for frying

Steps to make Leftover Rice Tikkis ❤️:

1. Take rice in a bowl and smash it well with your hand. Then add boiled potato to it and smash it too & mix it properly with the rice.
2. Then add chopped capsicum, chopped onion, green chillies and mix everything well.
3. Then add salt, sugar, jeera, Maggi masala-e-magic, chaat masala, turmeric powder, chopped coriander leaves, bread crumbs and mix everything very well until it forms a lumpy dough. Donot add any additional water to it.
4. Now make small balls, flatten them a bit and finally coat them with bread crumbs.
5. Now take a shallow pan, heat some oil and shallow fry them until crisp and golden brown in colour. Serve them with some tomato sauce or any dips of your choice.
6. Note: You can add any chopped veggies of your choice

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