Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, native american corn sticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Let us face it, cooking isn’t a top priority in the lifestyles of every man, woman, or child on Earth. In reality, much too folks have left learning to cook a priority in their lives. Which means that individuals usually rely on foods and boxed blends instead of just taking the time to prepare healthy food for our families and our own personal enjoyment.
Native American Corn Sticks is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Native American Corn Sticks is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have native american corn sticks using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Native American Corn Sticks:
- Take 1 cup cornmeal/or grits I used grits
- Get 1/2 cup molasses
- Take 1/2 cup flour
- Take 1/2 teaspoon salt
- Take 1/2-1 cup milk
- Make ready 1 large egg
- Prepare 2 tablespoons lard melted
- Make ready As needed corn husk/ banana leaf I used banana leaf
Steps to make Native American Corn Sticks:
- Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
- Melt the lard.
- Mix all the ingredients and mix well no lumps.
- Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
- Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
- Take out of the corn husk before it cools they came out pretty easy that way.
- Serve with cane syrup, molasses, or maple syrup.
- I hope you enjoy! I chose the syrup to eat with.
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