Easiest Way to Make Homemade Ettas native chicken stew with ugu leaf Cooking Basics for Beginners

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To begin with this recipe, we must first prepare a few ingredients. You can cook ettas native chicken stew with ugu leaf using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ettas native chicken stew with ugu leaf:

1. Make ready 1 kg chicken
2. Make ready 1 big dried catfish
3. Take 1 piece stockfish head
4. Prepare 1 tomato cup of crayfish
5. Take 1 cup ogiri
6. Make ready Palm oil
7. Make ready fresh Tomatoes
8. Take fresh Pepper
9. Get Onions
10. Make ready Seasoning
11. Get Salt
12. Take leaf Ugu

Instructions to make Ettas native chicken stew with ugu leaf:

1. Clean up all ingredients::::slice your Ugu leaf, prepare your stockfish, dryfish and chicken for boiling, grate your tomatoes, pepper and onions
2. Boil your chicken with the stock fish and dryfish, add seasoning and salt to it, add sliced onions and leave to boil…make sure you have little stock left
3. Add you palm oil and bleach a little, fry your chicken till it’s tender and crisp…add sliced onions and fry for 3mins then pour in your blended tomatoe and pepper mix leave to cook/fry…once this is ready….add you lil chicken stock with the dryfish and stock fish,….add your grinder crayfish and ogiri…leave to cook and dry off the excess water from the stock…correct your seasoning if necesary
4. Once this is ready….add your sliced and washed Ugu leaf and cook for 3mins….and your meal is ready to be served and enjoyed

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