Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leftover rice thepla. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Let’s face it, cooking isn’t a high priority at the lives of every man, woman, or child on Earth. In actuality, way too people have left learning to cook a priority within their own lives. This usually means that people usually exist on foods and boxed blends instead of just taking the time to prepare healthy meals to our families and our own personal enjoyment.
Leftover rice thepla is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Leftover rice thepla is something that I have loved my entire life. They are nice and they look fantastic.
Rice Thepla / Bhaat ka Thepla. Thank you for watching Leftover Rice Gujarati Thepla Paratha Please like & Subscribe :) For more videos free subscribe here. Leftover rice paratha has been a timeless favorite of Indian Households.
To get started with this recipe, we must prepare a few ingredients. You can cook leftover rice thepla using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice thepla:
- Take 1/2 cup cooked rice
- Prepare 1 1/2 cup Wheat flour
- Prepare 1 tsp Turmeric powder
- Take 1 tbsp. Coriander powder
- Get 1 tsp Dry Fenugreek leaves
- Prepare to taste Salt
- Take 2 tbsp. Oil
- Make ready as required Oil for making thepla
- Take 1-2 tsp Red chilli powder
- Get as required Water
Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty. Here is a delicious and healthy breakfast methi thepla recipe. A perfect breakfast which can be enjoyed with so much accompaniments like butter, curd/yogurt. Leftover rice is perhaps one of the most usable of leftovers!
Steps to make Leftover rice thepla:
- Mash leftover rice very well.
- Now add wheat flour, all spices and fenugreek leaves and make soft dough using water.
- Roll over round roti and make thepla in pan.
A perfect breakfast which can be enjoyed with so much accompaniments like butter, curd/yogurt. Leftover rice is perhaps one of the most usable of leftovers! Here is an exciting new use for theplas, which you would always have seen as a traditional Gujarati snack. All it takes is a few fresh ingredients to transform it into a. Bhaat Ka Thepla Recipe is a delicious thepla made along with rice, a few spices Bhaat Na Thepla's are flat breads made from leftover rice; that is combined with gram flour, asafoetida and vegetables.
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