Simple Way to Make Appetizing Snow Cake/Cupcakes #Christmas Baking Contest Cooking Basics for Newbies

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Snow Cake/Cupcakes #Christmas Baking Contest is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Snow Cake/Cupcakes #Christmas Baking Contest is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have snow cake/cupcakes #christmas baking contest using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Snow Cake/Cupcakes #Christmas Baking Contest:

1. Prepare 2 cups flour
2. Prepare 1 teaspoon baking powder
3. Get 1/2 teaspoon baking soda
4. Make ready 1/8 teaspoon salt
5. Make ready 1/2 cup shortening, butter or margarine
6. Get 1 1/4 cup sugar
7. Make ready 1 teaspoon vanilla
8. Prepare 4 egg whites
9. Make ready 1 1/3 cups buttermilk (lala)

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Steps to make Snow Cake/Cupcakes #Christmas Baking Contest:

1. Heat oven to 180 degrees. Prepare pan of your choice by greasing and adding a light dusting of flour.
2. Beat shortening, margarine or butter in a medium bowl. If you want the cake to look white, use shortening. Use an electric mixer or you can do it by hand
3. Add the vanilla and sugar and beat till well combined. Scrape the sides of the bowl as you beat. The batter should look whitish.
4. In another bowl mix all the dry ingredients: flour, baking powder, baking soda and salt. Just a word of caution…I switched the measurements for the soda and baking powder but realized before I dumped it into the flour. :) This is the dry mixture.
5. Separate the egg whites from the eggs. We will be using the egg whites. Add the egg whites one at a time to the shortening, sugar and vanilla mixture. Beat till well combined. batter should look white.
6. Add dry mixture and buttermilk alternately to beaten mixture. Beat after each addition. Beat till combined.
7. This is my "being real" step. As I was taking pictures of the batter, my phone decided to dive into the batter…deep sea diving style…..completely submerged! I was able to fish it out and clean it….it works! Grateful for miracles and grace! This is what the batter should look like. :)
8. Pour batter into pan of your choice. I used cupcake pans. Bake at 180 degrees for 15 minutes. Check for doneness after 14 minutes. Decorate as desired. YUM!

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