Steps to Prepare Homemade Leftover Rice Pakoda Cooking Basics for Beginners

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover rice pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious. Let’s face it, cooking isn’t a top priority from the lifestyles of every man, woman, or child on the planet. In fact, far too folks have forced learning to cook a priority within their own lives. Which usually means that individuals usually rely on power foods and boxed mixes rather than taking the time to prepare healthful meals for the families and our own personal enjoyment.

Leftover Rice Pakoda is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Leftover Rice Pakoda is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook leftover rice pakoda using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice Pakoda:

1. Prepare 300 gram Boiled Rice
2. Take 2-3 Chopped Onion
3. Get 2 tbsp Green Freshy Coriander
4. Get 1 tsp Green Fresh Chillies
5. Make ready 1 tbsp Red chilli powder
6. Make ready 1 spoon Cumin Seeds
7. Make ready Salt for taste
8. Get 1 tsp Dhaniya /Coriander Powder
9. Get 1 spoon Jeera Powder
10. Make ready Semolina/Suji
11. Get 2 Cup Curd
12. Make ready Oil for Cooking

Instructions to make Leftover Rice Pakoda:

1. Take a Mixer jar add boiled Rice with half Cup Water blend it and make a Paste the add Semolina and Curd mix well and rest for 15 min
2. After 15 min mix all ingredients Red chilli powder, Cumin Seeds, Green fresh Coriander, Green chillies,Salt,Jeera Powder, Coriander Powder, Chopped Onion Salt and mix well then take a Kadhai Heat oil on high flame Deep fry all the PAKODA on High flame to make Crispy.
3. After that PAKODA is Ready to Serve hot with Green Chutney or any Sauce/Chutney 😋🤩

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