18/08/2020 20:42

Simple Way to Make Great Leftover Rajma Tikki Cooking Basics for Beginners

by Micheal Harrison

Leftover Rajma Tikki
Leftover Rajma Tikki

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover rajma tikki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. When it comes to cooking healthful meals for the own families, there’s always some degree of dissention among the positions. The good news is that there are recipes that have become healthy but also the healthful nature of the recipes is somewhat concealed. What they don’t know in these instances truly should not attract harm their manner (out allergies, which should not be discounted ).

Leftover Rajma Tikki is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Leftover Rajma Tikki is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftover rajma tikki using 8 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Leftover Rajma Tikki:
  1. Take 1 cup left over rajma masala
  2. Take 3 bread slices
  3. Get 12 fresh mint leaves
  4. Make ready 1/4 tsp red chilli powder
  5. Make ready 3 medium potatoes boiled, peeled, mashed
  6. Get 1 medium onion chopped
  7. Take as needed green chutney
  8. Prepare as needed tomato sauce
Steps to make Leftover Rajma Tikki:
  1. Strain the gravy from the rajma masala and put the rajma into a blender.
  2. Add broken bread slices, fresh mint leaves, salt, red chilli powder and blend.
  3. Place mashed potatoes in a bowl and add the rajma mixture to it and mix well. Add onion and mix well.
  4. Heat sufficient oil in a non stick pan, shape the mixture into equal sized tikki and shallow fry, turning sides, till evenlydone and crisp on both sides.
  5. Serve hot with green chutney, tomato sauce

So that is going to wrap it up for this exceptional food leftover rajma tikki recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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