Recipe of Any-night-of-the-week 3-layered custard chocolate cake - Eggless and without oven Cooking Basics for Beginners

Caramel bread pudding I eggless & without oven I custard bread pudding. Eggless chocolate cake that's super soft, moist & delicious. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. Making eggless chocolate cake is not a difficult task and here I have even more simplified the procedure of making a cake by baking it in.

3-layered custard chocolate cake - Eggless and without oven is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. 3-layered custard chocolate cake - Eggless and without oven is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook 3-layered custard chocolate cake - eggless and without oven using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 3-layered custard chocolate cake - Eggless and without oven:

1. Get 1 packet digestive biscuits / Parle-G biscuits/ Marie biscuit
2. Prepare 2 tbsp melted butter
3. Take 3 cups milk
4. Get 1/2 cup sugar
5. Get 1/4 cup custard powder
6. Take 1 cup heavy cream
7. Get 1/4 cup cornflour
8. Get 1/4 cup cocoa powder
9. Prepare For Optional ingredients:
10. Take As required Dessicated coconut for decorating
11. Get As per taste Melted chocolate for decorating(zigzag)

Are you ready to learn how to Click Play above now ^. Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Cool completely if you want to apply frosting, else serve with a dollop of whipped. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist, and chocolate bursting cake easily.

Instructions to make 3-layered custard chocolate cake - Eggless and without oven:

1. Put the digestive biscuits in a grinder. Grind them and make crumbs.
2. Mix the crumbs with melted butter well.
3. Put them in a rectangle mould and spread it evenly.
4. Boil 2 cups milk in another vessel and add 1/4 cup sugar
5. Add custard powder. Cook them until it thickens. Pour it over the biscuits layer.
6. Boil 1 cup milk in another vessel.
7. Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens.
8. Pour it over the custard layer.
9. Keep it in fridge for 2 hours.
10. Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag.
11. Cut into pieces and serve. Enjoy!

Cool completely if you want to apply frosting, else serve with a dollop of whipped. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist, and chocolate bursting cake easily. Combine the curds and soda bi-carb in a bowl and keep aside. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Pour the batter immediately into the prepared tin and bake in the oven for about an hour, or until a skewer inserted into the centre of the cake comes out clean.

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