Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, native spaghetti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Native Spaghetti is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Native Spaghetti is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook native spaghetti using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Native Spaghetti:
- Take 1 pack spaghetti
- Get Cleaned and diced pomo
- Prepare Palm oil
- Take Locust beans
- Make ready Cleaned and shredded dried fish
- Get Fried assorted meat
- Take Ground crayfish
- Get leaves Spinach or scent
- Make ready Roughly blended and boiled peppers
- Take Diced onions
- Make ready Seasoning and salt
Instructions to make Native Spaghetti:
- Boil the spaghetti and set aside.
- Pour oil into a pan, add onions and locust beans then fry for about a minute. Add the blended peppers, crayfish and seasoning.
- Add your assorted meat, pomo and fish and allow to cook on medium heat for a few minutes.
- Add the spaghetti, spinach or scent leaves, mix well and allow to cook for about five minutes.
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