Simple Way to Make Awsome Matar Pulao With Leftover Rice Cooking Basics for Newbies

Hi guys, Sharing one of my recipe of instant matar pulao made from leftover rice. Please hit the like button if u like the video. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season.

Matar Pulao With Leftover Rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Matar Pulao With Leftover Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have matar pulao with leftover rice using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matar Pulao With Leftover Rice:

1. Get 1 cup leftover boiled rice
2. Get 1/2 cup parboiled green peas
3. Get 2 tbsp vegetable oil
4. Make ready 1 medium onion
5. Prepare 1 tsp ginger garlic paste
6. Prepare 1 tsp cumin seeds
7. Make ready 1 bay leaf (tej patta)
8. Prepare 5 green cardamom
9. Make ready 2 black cardamom
10. Get 1inch piece of cinnamon
11. Prepare 6 cloves
12. Take 10 peppercorns
13. Get 1 star anise (chakri phool)
14. Get 1 piece mace (javitri)
15. Make ready to taste Salt
16. Make ready As required Coriander for garnish

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a little extra special.

Steps to make Matar Pulao With Leftover Rice:

1. Heat oil in a pan.
2. Add in the cumin seeds, bay leaf, cardamoms, cinnamon, cloves, peppercorns, star anise, and mace. Saute for a minute until they begin to crackle.
3. Add in the sliced onion and ginger garlic paste and cook until translucent.
4. Add in the green peas. Saute for a minute.
5. Add the rice and salt to taste. Mix well.
6. Garnish it with chopped coriander and serve hot.

This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a little extra special. I already have a recipe for making perfect plain white basmati rice on the blog. In a heavy pan, heat the butter and add the cumin and the ginger. This step by step photo recipe of peas pulao is much more than just adding green peas to rice; here they are first stir fried with onion, ginger, garlic, green chilli, cinnamon and cloves and then steamed to perfection having each rice grain Peas Pulao (Matar Pulao) Recipe (with Step by Step Photos).

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