Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, #baking spinach cheese corn muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. When it comes to cooking, it is crucial to take into account that everyone else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There’s a good deal of learning that needs to be completed in order to develop into prolific cook and there is definitely room for advancement. Not only would you need to begin with the basics when it comes to cooking however you almost should begin again when learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.
#Baking Spinach cheese corn muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. #Baking Spinach cheese corn muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook #baking spinach cheese corn muffins using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #Baking Spinach cheese corn muffins:
- Take Spinach and corn 1/2 cup microwave for 2 minutes keep aside
- Get 1/2 cup milk
- Make ready 1/2 cup maida
- Take 1 tsp chilli powder
- Get 1/4 tsp yeast
- Make ready 1/4 tsp baking soda
- Make ready 1 tsp pizza seasoning
- Prepare 1 tbsp butter salt to taste
- Make ready 1 tomatoes sliced and grilled
- Make ready 1 slice cheese chopped finely
Instructions to make #Baking Spinach cheese corn muffins:
- Microwave the butter and milk for 2 minutes sieve the flour - Add yeast to the flour mix well and keep aside
- Add flour to the melted butter mix when it is warm - To this add spinach and corn baking soda salt chilli powder pizza seasonings and cheese mix well it should be sticky consistency if it is thick add more water or milk keep aside for 10 minutes
- Pre heat the air fryer for 5 minutes at 180 degree - After 10 minutes take silicon or muffin tray spray butter and use large spoon or ice cream scope to fill the muffin trays.
- They don't rise much so you can fill them up quite high - Place sliced tomato seasoned with pepper and salt on the top of each muffin. - Bake for 15 to 20 minutes or until golden brown in colour
- Serve warm with mint chutney or with ketchup - Yummy spinach cheese corn muffin is ready - Thank you happy cooking
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