Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palm oil native jollof rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There’s a great deal of learning which needs to be carried out in order to become a prolific cook and then there is definitely room for advancement. Not only would you will need to start with the basics when it comes to cooking however you almost should begin again if understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.
Palm oil native jollof rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Palm oil native jollof rice is something which I’ve loved my entire life.
The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil.
To get started with this particular recipe, we have to first prepare a few components. You can have palm oil native jollof rice using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palm oil native jollof rice:
- Prepare 3 cups long grain rice
- Get 1 cup meat stock
- Prepare 1 fresh mackerel fish
- Get Habanero pepper
- Take 1 cup palmoil
- Get 2 tablesooons of grounded crayfish
- Get 1 bulb of onion
- Take 2 stock cube
- Get 7 pieces scent leaves
- Prepare to taste Salt
Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil, Palm oil is. Native jollof rice or palm oil rice or iwuk edesi originates from the Southern part of Nigeria and differs from the conventional jollof rice.
Steps to make Palm oil native jollof rice:
- Parboil your rice then set aside
- Blend your pepper and half onion then keep for later use
- Heat your palmoil for few seconds then add chopped onion and saute, next add the blended pepper and onion the fry for few minutes, add stock cube and salt as your fry
- Pour the meat stock to the fried pepper then top up with water enough to cook the rice, then allow to boil, at this point add the parbkuked rice, taste and adjust the seasoing with salt and stock cube then cover the pot and start to cook, half way cooking add the crayfish and allow to cook till done and almost dry
- Chop the scent leaves then add to the pot, allow to dry then stir and bring down
Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil, Palm oil is. Native jollof rice or palm oil rice or iwuk edesi originates from the Southern part of Nigeria and differs from the conventional jollof rice. As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people who cook this Palm oil rice add Iru, but the Efik's don't. In case you are wondering, the Niger Delta name.
So that’s going to wrap it up with this special food palm oil native jollof rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
