Leftover Masala lacha dal Paratha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Leftover Masala lacha dal Paratha is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have leftover masala lacha dal paratha using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Masala lacha dal Paratha:
- Get 1 cup wheat flour
- Prepare 3 tbsp gram flour
- Prepare to taste salt and red chilli powder
- Prepare 1 cup Leftover dal/sabzi
- Take 1 cup onion chopped
- Prepare 1/2 cup spinach
- Make ready as needed oil
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp kitchen king masala
- Make ready 1/2 tsp Haldi/Turmeric powder
Steps to make Leftover Masala lacha dal Paratha:
- In a mixing add all the ingredients and mix all togther..no need of water.mix everything and make a stiff dough
- After the dough is ready take lemon size ball roll it like a chapati apply 1 tsp oil sprinkle little bit chat masala,dry kasuri methi,red chilli pwder…then make a twist like a fan..and roll it like this
- Now take a pan add 1 tbsp desi ghee then adf our laccha Parantha over it and cook from both the side till it become golden in colour.
- Now our leftover masala dal laccha Parantha is ready to serve with curd or pickle.
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