Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Egusi soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Egusi soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have egusi soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Take Pomo
- Make ready Dry fish
- Prepare Egusi
- Take Palmoil
- Get Fresh Pepper
- Make ready Salt
- Prepare Crayfish
- Take cubes Star seasoning
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Boil the pomo in a pressure pot to be soft,rinse and add the dry fish season with salt,onion,star seasoning cubes.
- In a bigger pot bleach the palmoil and fry the grinded egusi be stirring as is frying.pour in the cooked pomo amd dry fish and stir in.
- Cook very well and next is crayfish,salt,star seasoning cubes,and pepper.after 10-12minutes wash and add bitterleaves stir and cook small to allow the taste of bitterleave reduce.
Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.
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