Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leftover rice uttapam. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Leftover Rice Uttapam is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Leftover Rice Uttapam is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have leftover rice uttapam using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice Uttapam:
- Make ready 2 cup leftover rice
- Get 1 cup sooji
- Take 1/2 cup curd
- Prepare 1/4 tsp baking soda
- Get 1/2 cup onion chopped
- Prepare 1/2 capsicum chopped
- Make ready 1/2 cup tomato chopped
- Take 2 green chilli chopped
- Prepare 1inch ginger chopped
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp black pepper powder
- Get to taste salt
Instructions to make Leftover Rice Uttapam:
- In a mixer jar add rice, curd blend it and make a fine paste
- Transfer into a bowl, add suji mix well, add little water if batter is very thick. Cover, keep aside for 15 minutes.
- In another bowl transfer onion, capsicum, tomato, ginger, green chilli, salt, black pepper powder, red chilli powder, mix well.
- Add baking soda in batter and mix well.
- Heat uttapam pan, add batter on it, spread vegetables mixture on it, press gently.
- Sprinkle little oil on it for crispiness. Cover it and cook for 2 to 3 minutes on medium flame.
- Release sides with stapula and flip it, cook for another 2 minutes so that it get golden brown (Do not cover)
- Leftover Rice Uttapam are ready. Serve hot with tomato sauce or nariyal chutney
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