Again we are here with a leftover ka makeover video!! Thank you so much for showering so much love on MILk cake video. This time we are making. #leftoverchocolatecakecrumbs #chocolatecookies #chocolatecake #chandavlogs #pakistaniinsweden leftover chocolate cake recipe, chocolate cake crumb cookies. Ghee Leftover - Mawa used to make yummy sweet - Mawa Ki Barfee.
Leftover ka makeover milk cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Leftover ka makeover milk cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook leftover ka makeover milk cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover ka makeover milk cake:
- Take 500 gm mawa(leftover ghee)
- Get 500 ml full cream milk
- Get 200 gm sugar
- Prepare 50 gm chopped dry fruits
- Make ready 1/2 teaspoon cardimam powder
- Prepare 1/2 tsp ghee
But add an extra dimension or two, such as caramel mud cake Red velvet cake is impressive to look at - even its leftovers! Use any uneaten pieces by layering with custard and strawberries. Then it's just a matter of. Crumble stale cake, frosting and all, then throw it into a blender with a couple scoops of ice cream and milk.
Steps to make Leftover ka makeover milk cake:
- Take a thick pan add milk into it on high flame on the gas, stire it continue till the milk turn thick and become half
- Now in this stage,ll add our leftover mawa in it and stir it continuously till the mixture become very thick
- Now add sugar and cardimam powder and cook it for 15,to 20 mints or till the mixture bcom vry thick or oil separated out of the pan
- Our milk cake is rdy now off the flame,take a mould griss with ghee pour the mixture into mould and keep aside for at least 2hr
- Now sprinkle chopped dry fruits into milk cake stand served as you like.
Then it's just a matter of. Crumble stale cake, frosting and all, then throw it into a blender with a couple scoops of ice cream and milk. It'll taste just like your childhood birthday parties. Substitute slivers of leftover cake for the ladyfingers and voila — a reimagined dessert that tastes just as delicious as the classic. I can already hear you saying, "What?
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