Recipe of Perfect Jollof rice garnished with Beef and spring onions Cooking Basics for Newbies

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice garnished with beef and spring onions. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jollof rice garnished with Beef and spring onions is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Jollof rice garnished with Beef and spring onions is something which I’ve loved my whole life.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Jasmine rice is stewed in a spiced tomato and meat sauce in this easy and delicious recipe for jollof rice, a savory Ghanaian dish. I mixed the ingredients in the rice cooker nixed the beef and made jerk chicken with it instead.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice garnished with beef and spring onions using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jollof rice garnished with Beef and spring onions:

1. Prepare 750 g grain parboiled rice
2. Make ready 2 cooking spoon of tomato paste
3. Take Pepper and salt (to taste)
4. Get 2 medium onions
5. Take cubes Knorr
6. Prepare 1/2 teaspoon thyme
7. Take 1/2 teaspoon curry powder
8. Make ready 1 full spring onion

If you have kids who do not eat their lumps of meat after eating a meal, this is a great way to make the meat disappear into the rice without them knowing that they are eating meat. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few.

Instructions to make Jollof rice garnished with Beef and spring onions:

1. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil.
2. Add the drained parboiled rice, curry powder, salt and pepper to taste
3. The water level should be the same level of the rice. This is to ensure that all the water dries up by the time the rice is cooked.
4. Cover the pot and leave to cook on low to medium heat. This way the rice does not burn before the water dries up.
5. Turn off heat as soon as water dries up, put the fried beef on top and dress with spring onions. Serve hot

This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Blend the scotch bonnet, bell pepper, plum tomatoes and red onion. We truly enjoyed this jollof rice with chicken, beef and ham. Not to mention how I always love Remove from pan and keep warm.

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