Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, native jollof rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Native jollof rice is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Native jollof rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian. Hello loves thank you for stopping by. I knowwwww I'll try to be more consistent, thank you for sticking with me😘😘 In this video am sharing my best jollof.
To get started with this recipe, we have to first prepare a few components. You can have native jollof rice using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Native jollof rice:
- Get Rice (parboil)
- Get Locust beans
- Make ready Palm oil
- Make ready Smoked fish
- Prepare Onion
- Take Pepper and tomatoes mix
- Prepare Crayfish (grounded)
- Prepare Salt seasoning
- Prepare cube Seasoning
- Make ready Beef (diced)
Native Jollof Rice or Iwuk Edesi is a delicious Nigerian delicacy. A very tasty rice dish that is most times ignored either because it needs a bit more ingredients to make than the traditional jollof rice or. As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people.
Instructions to make Native jollof rice:
- Heat up some palm oil in a cooking pot. Add in chopped onion and fry till the onion get soft
- Wash the Locust beans and stir. Add in the pices of the smoked fish, diced beef and let it fry till the aroma begins to ooze out
- Pour the pepper mix and stir continously for some mins then add salt and seasoning cube to taste also add the grounded crayfish stir and leave for 5 mins to get properly mixed together
- Add some water (enough water to cook the rice) leave it to boil. Add the rice into the contents in the pot cook for about 15 minutes or until the rice is soft and tender
- Serve and enjoy
As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people. Nigerian native jollof rice, Palm oil rice, concoction or call it whatever u may is a traditional rice dish that most Nigerians have eaten at one time or the other. Palm oil jollof rice recipe is a very spicy rice cooked with red palm oil, it is very easy and quick to prepare. Palm oil rice (Native jollof rice) rice is a native staple in many Nigerian homes.
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