Leftover Daal Bite With mayo veggy toppings is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Leftover Daal Bite With mayo veggy toppings is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook leftover daal bite with mayo veggy toppings using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Daal Bite With mayo veggy toppings:
- Take For pancakes:-
- Prepare 1 cup Leftover cooked Daal
- Prepare 1 tablespoon Besan
- Make ready 1 tablespoon Rice flour
- Take 2 teaspoon Gingergarlic paste
- Prepare to taste Salt
- Get 1 teaspoon Red chilli powder
- Make ready 1 teaspoon turmeric powder
- Make ready For topping :-
- Get 1 tablespoon Mayonese
- Prepare 1 tablespoon tomato ketchup
- Prepare 1 Onion finely chopped
- Make ready 1/2 cup Cabbage shredded
- Prepare 1 Green chilli finely chopped
- Get 1/2 cup Cottage cheese (paneer) grated
- Prepare Coriander leaves for garnishing
Steps to make Leftover Daal Bite With mayo veggy toppings:
- For pancakes:- - Mix leftover daal with all the pancake ingredients with 1/4 cup water and transfer into a bowl. Adjust the thickness of the batter by adding water, if required, to make it of dropping consistency.
- Heat oil in a non-stick pan and wipe dry with a tissue paper. Pour ladleful of batter on it and gently spread into a disk. Press and cook evenly from both sides till crisp. Keep it aside in a plate.
- For toppings:- - Mix the mayo and ketchup in a bowl to form orange sauce.
- Spread this orange colored sauce on pancakes. Top it with onion tomatoes greenchilies, cabbage (or veggies of your choice)
- Garnish it with grated cottage cheese, tomato ketchup and coriander leaves.
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