Steps to Make Award-winning Quick Egg Biryani Cooking Basics for Beginners

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, quick egg biryani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick Egg Biryani is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quick Egg Biryani is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook quick egg biryani using 31 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Quick Egg Biryani:

1. Take For the eggs
2. Take 2 tbsp ghee
3. Get 4-6 eggs
4. Prepare 1/2 tsp salt
5. Take 1/4 tsp turmeric powder
6. Get 1/2 tsp red chilli powder
7. Take 1/2 tsp dhaniya jeera(coriander cumin) powder
8. Get For the fried onion
9. Get 1 onion finely sliced
10. Prepare As needed Oil to deep fry
11. Get For the rice
12. Prepare 1 cup rice washed and soaked for 30 minutes
13. Make ready 4 tbsp ghee
14. Make ready 1-2 black cardamom/ kali Elaichi
15. Make ready 1 tsp cumin seeds/ jeera
16. Get 1 inch cinnamon/ dalchini
17. Get 3-4 green cardamom/ hari Elaichi
18. Prepare 1 bay leaf/ tej patta
19. Prepare 1 Large tomato finely chopped
20. Take 3-4 cloves/laung
21. Get 1/2 tsp degi mirch
22. Take 1 tbsp ginger garlic paste
23. Get 1 large onion finely chopped
24. Take 1-2 green chilies finely chopped
25. Prepare 1 tsp salt
26. Make ready 1/4 tsp turmeric powder/ haldi
27. Get 1 tsp biryani masala or garam masala
28. Get 2 tbsp kasturi methi
29. Make ready 1/4 cup green coriander leaves finely chopped
30. Prepare 2 tbsp mint leaves chopped
31. Get 1 cup raita or curd to serve can

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Steps to make Quick Egg Biryani:

2. Wash the rice in plenty of water and soak it for 30 minutes. Boil 4-5 glasses of water in a pot and add the soaked rice. Cook on high heat till rice is done yet not mushy. Drain the water and collect the rice in a colander. Let the rice stay in the colander for some time.
3. Deep fry the sliced onion to a golden brown colour and keep aside. You may skip this step to hurry up the process. But sliced onion has always been a very important component of biryani recipes.
4. To boil the eggs, bring them to room temperature. Boil 4-5 cups of water in a pot, add the eggs and let them come to a boil on full flame. Now lower the heat to minimum and allow the eggs to simmer on low heat for 10 minutes and no more than that. Peel the boiled eggs and poke them with a knife. Heat 2 tbsp ghee in a heavy bottomed Kadhai and ½ tsp salt, ¼ tsp turmeric, ½ tsp red chilli powder or less and ½ tsp dhaniya powder. Add the boiled eggs and fry them in the ghee for 2-3 minutes. Take
5. Now in the same kadhai heat 4 tbsp of ghee. Add the jeera, hari Elaichi, kali Elaichi, laung, tej patta and dalchini. Let the spices sauté for 30 seconds, on low heat.
6. Add the chopped onions. Sauté the onions till translucent. Now add the ginger garlic paste. Sauté till onions turn golden brown.
7. Add the salt, haldi, degi mirch and biryani masala, cook for 30 seconds. Don’t let the dry spices burn, add 2 tbsp of water if needed.
8. Now add the tomatoes and green chilies. Cook till the tomatoes are absolutely done and oil separates. It will take about 7-8 minutes on medium heat. keep stirring in between.
9. Now add the kasoori methi, green coriander and mint leaves. Mix well.
10. Add ½ a cup of water and cook for 2-3 minutes.
11. Add the boiled rice, fried onions and fried eggs. Mix well. Cover and cook for 5 minutes on very low heat. Yummy and super easy egg biryani is ready.

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So that is going to wrap this up with this exceptional food quick egg biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!