Steps to Prepare Favorite Native Jollof Rice with Panla Fish Cooking Basics for Beginners

The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice.

Native Jollof Rice with Panla Fish is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Native Jollof Rice with Panla Fish is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have native jollof rice with panla fish using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Native Jollof Rice with Panla Fish:

1. Get 1 mudu of rice
2. Make ready Crayfish
3. Make ready Dried Pepper
4. Get Onions
5. Take Iru (locust beans)
6. Make ready Dried cat fish
7. Prepare Stockfish
8. Take Palm oil
9. Prepare Salt
10. Get Seasoning

Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. You know how tasty your sauce tastes when you fry with palm oil and garnished with smoked fish, diced meat, onion, ponmo and green pepper. As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people who cook this Palm oil rice add Iru, but the Efik's don't.

Instructions to make Native Jollof Rice with Panla Fish:

1. Wash and parboil your rice, after this drain the water from the rice, put aside
2. Place your pot on fire, add palm oil, allow to heat a little, add your sliced onions with dried pepper, add your crayfish with iru, add your dried fish and stock fish, add seasoning, taste, if taste is not okay, add a little salt, allow to cook for 30minutes. Pour your washed rice inside the boiling mixture of ingredients, add water to cover the rice, taste for salt, if taste is okay, cover the pot so that the rice can cook
3. For the panla fish, marinate and steam for few minutes, then you can either fry or grilled

As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people who cook this Palm oil rice add Iru, but the Efik's don't. In case you are wondering, the Niger Delta name. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies Preparing Jollof rice with the Ghanaian method. How to Make Senegalese Jollof Rice and Fish.

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