How to Make Tasty My native palm oil jollofrice Cooking Basics for Newbies

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my native palm oil jollofrice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. When it comes to cooking healthful meals for the own families, there is definitely some amount of dissention among the positions. The good news is that there are recipes that are very healthy but the wholesome temperament of the recipes is significantly concealed. What they don’t know in these instances truly should not attract harm their way (out allergies, which will not be ignored).

My native palm oil jollofrice is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My native palm oil jollofrice is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my native palm oil jollofrice using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My native palm oil jollofrice:

1. Get Rice,palm oil,onion, eru(daddawa),pepper, lettuce,cucumber
2. Get Sweet pepper, dry fish,crayfish, salt, seasoning cube and spices

Steps to make My native palm oil jollofrice:

1. Wash and parboil the rice and keep aside.
2. Soak the dry fish. - Grate pepper and sweet pepper (tattasai)wash and slice 4-5 onions big ones.keep all aside
3. Pound garlic and ginger with crayfish also keep it aside.
4. Put the pot on fire, pour palm oil fry for 5mins,add the slice onion and stir. - Add pepper, garlic, ginger and crayfish stir it all and add the water that will be enough to cook the rice.
5. Wash the fish and put into the pot - U can remove the fish bones or put it without removing the bone. - Season with salt seasoning cube - Stir and cover it to boil and for fish to cook well for 15mins.
6. After that 15mins add the parboiled rice stir and slice 1big one and add stir all together and cover it to cook. - That's all for the rice.
7. For the salad its simple - Wash the lettuce and use ur clean hand to tear it. - Wash cucumber and strip it. - Wash the sweet pepper remove the seed and strip it too. - Cut and wash the onion slice it round.
8. Walah…!native rice is ready serve hot and give it a beautiful plating and garnishing.

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