Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover bharit stuffed bati. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious. When it comes to cooking healthful meals for the own families, there’s always some degree of dissention among the positions. The good news is there are recipes that have become healthy but also the healthful temperament of the recipes is significantly concealed. What they do not know in such instances truly should not bring harm their way (out allergies, which should never be ignored).
Leftover Bharit stuffed Bati is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Leftover Bharit stuffed Bati is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover bharit stuffed bati using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover Bharit stuffed Bati:
- Take 1 bowl leftover brinjal bharit
- Get 2 bowl wheat flour
- Prepare 4 TSP Suji
- Take 1 TSP ajvain
- Make ready 1/4 TSP turmeric powder
- Get 1/4 katori oil for shallow fry
- Make ready Salt for taste
Steps to make Leftover Bharit stuffed Bati:
- Take wheat flour in bowl add Suji,ajvain,salt,turmeric powder,2 TSP oil mix well
- Add water little by little to make hard dough for bati and let it rest with cover for 15 minutes
- Now knead the dough take small ball and spread it with fingers put leftover Bharit in it and close all the sides to make bati
- Now get all the batis be stuffed
- Now heat the non_stick pan on medium flame add 4 TSP oil and place batis over it,after 3 minutes check it,if get loosened turn them,shallow fry from both the sides,then stand the batis to shallow fry the sides of batis,add oil from sides
- When all the batis get shallow fried,check it with tooth pick,if it gets clear,they are done,take it down,serve with fried daal,when hot!
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