Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover rava upma balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leftover Rava Upma Balls is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Leftover Rava Upma Balls is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have leftover rava upma balls using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leftover Rava Upma Balls:
- Prepare 1 cup leftover upma
- Prepare 50 gram processed cheese
- Get as needed Oil to deep fry
- Get as needed Green chilli chutney: to serve with
Instructions to make Leftover Rava Upma Balls:
- Take your leftover upma and using a fork, mash it properly.
- Then put some oil on your palms and take some of the upma mixture.
- Make a laddoo with the upma and then make a small cavity.
- Add a small cube of processed cheese in the cavity. You can also use mozzarella cheese, if you like.
- Make balls with all the upma and keep it in the refrigerator for 5-10 mins.
- In the meantime, heat oil in a pan.
- Take the upma balls out of the refrigerator, and add them to hot oil. Fry till golden brown.
- Serve immediately with green chilli chutney.
So that is going to wrap this up with this exceptional food leftover rava upma balls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
