Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leftover lentil kebab. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Leftover lentil Kebab is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Leftover lentil Kebab is something that I have loved my entire life.
Red Lentil Kebab Recipe (Gluten-free & Dairy-free) Perhaps you've measured just a bit too much lentils for your stew, or you had a dinner party and another dish was your guest's all-time favourite. Why do we make super-sized portions that linger in the refrigerators for days you ask? Lamb kebabs are really the only part of the Eid sheep I look forward to.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover lentil kebab using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover lentil Kebab:
- Make ready 1 cup leftover red lentil
- Take 1 bread slice
- Make ready 1 boiled potato
- Make ready 1 cup leftover curry(vegetable, chicken or meat curry)
- Get 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp noodles masala powder
- Prepare 1 tsp black pepper powder
- Take 2 onion chopped
- Get 1 tbsp chopped coriander
- Prepare 2 green chilli chopped
- Make ready to taste Salt
- Take 1/2 cup oil
- Prepare For batter
- Get 2 tbsp flour
- Get 1 egg
- Make ready 1 pinch salt
- Make ready 1/2 tsp black pepper powder
- Make ready as needed Water
Half a pound of shrimp feeds four people in this clever kebab dish with the help of a filling lentil salad side. Leftovers of this salad should definitely be served cold. Once the water reaches a full boil, add the lentils. Allow the pot to come back up to a boil, then reduce the heat to medium low and let it continue.
Instructions to make Leftover lentil Kebab:
- Take a mixing bowl add boiled potato, bread, leftover daal, curry, chopped onions, green chillies, coriander, salt & rest of the spices
- Mix these ingredients well & make small kebabs out of this mixture
- Make a medium consistency batter with the ingredients mentioned in batter section. Heat oil in a pan, then dip the kebabs in this batter & fry them well from both sides till they turn golden brown
- And your Leftover lentil Kebabs are ready to serve!
Once the water reaches a full boil, add the lentils. Allow the pot to come back up to a boil, then reduce the heat to medium low and let it continue. Leftovers of kebabs A photo of your white porcelain coffee cup on the plate with place for text, copyspace. Leftover are - Fared - vox/bass Iwan - guitar Keydin - drum. Traditionally served over a bed of rice.
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