Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kofta biryani (leftover kofta curry). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kofta Biryani (leftover Kofta Curry) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kofta Biryani (leftover Kofta Curry) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook kofta biryani (leftover kofta curry) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kofta Biryani (leftover Kofta Curry):
- Prepare 2 cup rice soaked for 25 minutes
- Make ready 2 tsp Salt
- Prepare 1 tsp Zeera
- Take 1 tbsp Oil
- Make ready 8-10 kofta with gravy(leftover)
- Get 2 tbsp (1 small pack) biryani masala
- Get 1 tsp Red chilli crushed
- Take 1/2 tsp Black pepper powder
- Make ready 4,5 tbsp Oil
- Take leaves Lemon, tomato and mint
Instructions to make Kofta Biryani (leftover Kofta Curry):
- Rice ko salt, zeera and 1 tbsp oil dal ke boil kar lein. Strain kar ke thandy pani sy guzar ke side py rakh dein.
- Bachy huay kofta Curry ko pan mein dalen aur stove py rakh dein, thora pani add karein sath hi biryani masala add kar dein.
- Ab iss mein crushed red chilli, black pepper and salt add karein. Then 4 tbsp oil add kar dein.(jis oil mein kofta fry kiye thy mein ny wohi oil add kiya)
- Sara kuch dal ke 5-6 minutes medium flame py bhonai kar lein.
- Ab pan mein pehly boiled rice dalen(half) phr opr sara korma curry dal dein
- Ab iss ke opr phr baki bchy huay sary rice dal dein. Aur opr lemon tomato aur podina dal ke cover kar pehly 5 minutes medium frame py then 10 minutes low flame py dum lagalein.
- Hmari mazydar kofta Biryani tyar hai raita ke sath serve karein and enjoy the taste😍
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