Learn how to make Peshawari Namkeen Dumba Karahi at home, Simple and easy recipe of Dumba Karahi by Lively Cooking. Give a try at home and feedback us in. Namkeen Dumba Karahi is a famous traditional cuisine of Pakistan. It is special delicacy of Namak Mandi Peshwar.
Dumba karahi 😋😋without oil is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Dumba karahi 😋😋without oil is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dumba karahi 😋😋without oil using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dumba karahi 😋😋without oil:
- Make ready 2 kg Dumba gost
- Make ready 4-5 Green chilli
- Prepare Salt as requried
- Get Turmic powder half tsp
- Prepare Dardar mirch half tsp
- Prepare Garam masala half tsp
- Make ready Makkan (half tiki)
- Prepare Water as required
- Make ready 1 tbsp Lehsan adrak paste
- Get Black pepper as required
- Take 5 Tamotor
- Take Adrak for garnishing and green chilli
Try a tasteful dunba karahi recipe at home and enjoy a unique and Dumba Karahi is a tasteful alternative to common karahi that you eat every other week. Made with lamb meat, dunba karahi serves a superb taste that. Namkeen Dunba Karahi (Salty Lamb Karahi) - A simple salty lamb karahi is a Peshawari delicacy. You will be amazed to see how simply its is cooked and how good it taste.
Steps to make Dumba karahi 😋😋without oil:
- First put the motton in water for boil then add the salt back paper dardar mirch green chilli ehsan adarak paste
- Garam masala,turmic powder then cooked it until the motton cooked well than add tamotor and cooked it
- Dry the water then add butter and cooked it 3 to 2 min and than add adarak and green cilli…..and serve with fresh daniya
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