Leftover Bhindi Fry Pakoras is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Leftover Bhindi Fry Pakoras is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have leftover bhindi fry pakoras using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leftover Bhindi Fry Pakoras:
- Get 1 cup leftover Bhindi Fry
- Take 1 cup Gram Flour or Besan
- Prepare 2 Onions finely chopped
- Take 1 tsp Salt
- Take 1 tsp Cumin powder
- Prepare 1 tsp Red chilli powder
- Prepare 2 Sprigs Curry Leaves finely torn
- Take 1/8 tsp Asafoetida
- Take 1/8 tsp Baking Soda
- Make ready Water as required
- Make ready Oil for frying
Instructions to make Leftover Bhindi Fry Pakoras:
- Make a thick batter using all the ingredients mentioned. Since leftover Bhindi fry is used, the use of spices should be accordingly. It's absolutely upto you all to decide. Follow your family's liking and preferences while adding spices. Give it a standing time of 15-20 minutes.
- Deep fry in hot oil on a medium high heat dropping small balls of the batter and cook until golden brown and done. Serve these yummy Fritters with any Chutney of your choice and some fried Curry Leaves. Enjoy!
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