Native stew is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Native stew is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook native stew using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Native stew:
- Make ready 2 cooking spoon Red oil
- Take Salt
- Take Half handful curry leaves
- Make ready 1/4 kg Fresh tomatoes and fresh pepper
- Make ready 1 Onion
- Prepare 2 cubes Maggi
- Make ready 1 smoked titus fish
Steps to make Native stew:
- Blend the fresh tomatoes and fresh pepper.
- Cut the onion.de bone the smoked fish and rinse with warm water and salt.
- Bleach the red oil for 3minutes,allow it to cool.
- Place back on the heat and pour in the blended tomatoes and pepper.
- Fry for about 3minutes,add the onion and smoked fish and be stirring.
- Wash and slice the curry leaves.
- Pour in little water and boil then add salt,maggi cubes after 4minutes pour in the curry leaves.
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