Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, daliya kheer from leftover basundi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. When it comes to cooking healthful meals for the own families, there’s definitely some level of dissention among the positions. The fantastic news is that there are recipes which are very healthy but the healthful temperament of the recipes is significantly disguised. What they don’t know in such instances truly should not attract harm their manner (out of allergies, which will never be ignored).
Daliya kheer from leftover Basundi is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Daliya kheer from leftover Basundi is something which I’ve loved my whole life. They’re fine and they look wonderful.
Hiii Friends, welcome to my channel. Basundi Recipe with step by step photos. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. Basundi is a creamy milk dessert from Western Indian.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook daliya kheer from leftover basundi using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Daliya kheer from leftover Basundi:
- Prepare 1 cup cooked Daliya
- Make ready 2 cup Milk
- Take 1 cup thick leftover Basundi
- Make ready 1/4 cup Chopped Dryfruits
- Get 2 tbsp raisins
- Get 1 tsp elaichi powder
- Get 2 tsp sugar
Daliya Ki Kheer- Daliya is a popular breakfast cereal in North India and is made with whole wheat grits or broken wheat. It can be made either as a sweet Daliya is very good for all age people. You can give daliya ki kheer to babies as it is very nutritious and easy to digest and kids just love its creamy. Basundi is a traditional dessert in Maharashtra and Gujarat.
Instructions to make Daliya kheer from leftover Basundi:
- Dilute thick leftover Basundi by adding milk. Add cooked Daliya and mix well.
- Boil Daliya kheer keep stirring continuously till thickens add sugar,dryfruits and raisins. Mix well turn off gas. Add elaichi powder.
- Serve hot or chilled YUMMY, HEALTHY Daliya kheer from leftover Basundi in a bowl garnish with chopped dryfruits and raisins.
You can give daliya ki kheer to babies as it is very nutritious and easy to digest and kids just love its creamy. Basundi is a traditional dessert in Maharashtra and Gujarat. It is an easy to make milk dessert gripped with flavours of saffron, almonds and pistachios. This rabri-like dessert is popularly made on festivals. This kheer tastes great when served chilled.
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