Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ojojo(water yam). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ojojo(water yam) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Ojojo(water yam) is something that I’ve loved my entire life.
We are in the Water yam season guys, so I thought to share how to make this Nigerian street food recipe called Ojojo also known as Water Yam Fritters. 'Ojojo' is a snacks that is made from water yam usually prepared with grated water yam, Scotch Bonnets pepper, Onion and Salt to taste. As you all probably know, I am proudly half Ijebu. Many of my food memories and experiences as a child came for the delicacies of the Ijebu people. Ojojo, which is also called "water yam fritters or water yam akara", is a common street food in Nigeria, you get to find this recipe a lot in Lagos and other Yoruba states.
To begin with this particular recipe, we must first prepare a few components. You can have ojojo(water yam) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ojojo(water yam):
- Make ready Half tuber of water yam
- Make ready Grounded cray fish
- Make ready 1 Doyin cube
- Make ready Salt
- Take Vegetable oil
- Take 2 Habanero Pepper
- Make ready Onion
- Take Onion
- Prepare Onion
Authentic ojojo is made with water yam and the process is a little different. This recipe is for those abroad who do not have access to water yam. I have used sweet potatoes as a substitute and it. Water yam balls a delicious snack, a spin on the usual small chops.
Steps to make Ojojo(water yam):
- Cut and wash Yam
- Grate Yam using a grater.
- I blend after grating for 1minute
- Add thinly chopped pepper,onion,grounded crayfish, salt and doyin cube.
- Mix very well together.
- Put a frying pan on cooker,add oil,when the oil is heated up,drop the grounded water yam in ball form,little by little and fry till cooked.
I have used sweet potatoes as a substitute and it. Water yam balls a delicious snack, a spin on the usual small chops. How to prepare Ojojo [Sisi jemimah]. Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated Water Yam (Isu Ewura). Ojojo can be classed as a meal where/when it's paired with Hot Pap, Garri.
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