How to Prepare Super Quick Homemade Native soup with ukazi leaf Cooking Basics for Beginners

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, native soup with ukazi leaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Native soup with ukazi leaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Native soup with ukazi leaf is something which I’ve loved my whole life.

Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable). This is a special kind of vegetable soup that I made and I'm sure a lot of people are not used to this way of cooking.

To get started with this particular recipe, we have to first prepare a few components. You can have native soup with ukazi leaf using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Native soup with ukazi leaf:

1. Make ready Handful Uziza leaf
2. Take 1/2 kg Meat
3. Prepare 2 big Stock Fish
4. Make ready 2 cups Peri wrinkle
5. Take 1 Dry fish
6. Prepare Ofo
7. Make ready 3 pieces Fresh yellow pepper
8. Prepare 1 teaspoon Uziza seed
9. Get 3 ck sp Crayfish

See the step-by-step guide on how to cook Afang soup. Do you want your patrons begging for more? Read the steps in cooking this famous Its botanical name is Gnetum Africanum. In the Igbo language, it is known as 'Ukazi', while it is commonly referred to as the 'wild spinach' in the western world.

Instructions to make Native soup with ukazi leaf:

1. Boil meat and stock fish with Maggi,Onion and salt.
2. Immediately both are tender.pour in more water enough for the soup.
3. Boil for 4mins and add palmoil.
4. The palmoil has to boil very well to get uniform look and good taste.so allow it to boil up to 10mins.
5. Add ofo.ofo is a thicker it has to be added being carefully to avoid lumps.
6. So sprinkle and stir very well or mix with little amount of warm water and pour inside the soup.
7. Boil for another 10mins.add crayfish,Fresh pepper,Salt,Maggi and dry fish.wash the dry fish with warm water and salt.remove the tiny bones.
8. Wash and slice ukazi.pound for 1min.wash perwrinkle
9. Add uziza and peri wrinkle to the soup.bsoup.boil for 2mins.
10. Soup is ready.

Read the steps in cooking this famous Its botanical name is Gnetum Africanum. In the Igbo language, it is known as 'Ukazi', while it is commonly referred to as the 'wild spinach' in the western world. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. In this video, I share how to use this very Ukazi soup is a soup typical of the eastern part of Nigeria. To prepare Ukazi soup, you will need Palm oil Stockfish Dried Fish Crayfish Pepper, Salt.

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